Butter Paneer Masala is a favorite North Indian dish loved for its rich, creamy gravy and soft paneer cubes. It is perfect for family dinners, festivals, and special meals. The taste is mildly spicy, slightly sweet, and very comforting.
With the right spices from HetMasala, you can make this restaurant-style dish easily at home without any confusion. Good food always starts with good spices!
This dish is famous for its smooth tomato and cream gravy mixed with soft paneer. The balance of spices, butter, and cream makes it incredibly delicious.
Heat butter and cook onions until soft and golden. Add ginger-garlic paste.
Cook until oil separates. This gives rich color and flavor.
Add all spices and cook for 2 minutes until aromatic.
Add cream and cashew paste. Cook on low flame.
Mix paneer cubes and cook for 3–4 minutes.
Add butter, garnish with coriander, and serve hot.
Butter Paneer Masala is a classic dish that everyone enjoys. With HetMasala spices, you can easily prepare this creamy dish at home and enjoy restaurant-style taste.
